Pumpkin Fudge

# Pumpkin Fudge Recipe

This creamy pumpkin fudge with white chocolate and cinnamon makes a perfect holiday treat for pumpkin lovers! Prep in 25 mins, cook 25 mins, chill 1 hr 10 mins. Yields 16 servings in a 9-inch square pan. [web:3]

## Ingredients

- [ ] 2 ½ cups white sugar

- [ ] ⅔ cup evaporated milk

- [ ] ¾ cup canned pumpkin

- [ ] 1 teaspoon ground cinnamon

- [ ] 1 cup white chocolate chips

- [ ] 7 ounces marshmallow creme

- [ ] 2 tablespoons butter, room temperature

- [ ] 1 teaspoon vanilla extract [web:3][web:6]

## Directions

- [ ] **Step 1:** Line a 9-inch square pan with aluminum foil; spray with cooking spray. [web:3]

- [ ] **Step 2:** Combine sugar and milk in a 3-quart saucepan over medium heat. Stir occasionally, attach candy thermometer, bring to boil. Add pumpkin and cinnamon; boil until 238°F (114°C), about 18 mins. Cool 5 mins. [web:3][web:6]

- [ ] **Step 3:** Pour white chocolate chips into a large bowl; add hot fudge mixture. Let stand 5 mins, then stir until smooth. Mix in marshmallow creme, butter, and vanilla until fully combined. [web:3][web:6]

## Tips

Smooth into prepared pan, cool completely, then cut into squares. Store in refrigerator. Variations include adding nuts or extra spices like ginger. [web:5] [web:1]